Describe the load-in:*
(This means what is it like getting gear from the truck to the stage? Be specific. Will we have to carry our gear up or down any steps (even one)? How far is the stage from the door? Do we have to navigate through the kitchen? Diners? Crowds? Can we park right in front of the door? These questions help us determine how much road crew we need and how early we may have to arrive to set up.)

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